Mustard & Tarragon Butter Sauce
Recipe: #41270
July 23, 2023
Categories: Sauce, Butter Sauces, Savory Sauces, French, Vegetarian, Flour, Herbs, more
"This mustard butter sauce pairs well served over meatballs, sausages, chicken, fish, roast meats & vegeatbles. The mustard and white wine combined with the fresh tarragon with a lovely flavor. It can also be reheated really well in the microwave."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (164.7 g)
- Calories 78.6
- Total Fat - 1.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.9 mg
- Sodium - 9936.2 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.6 g
- Sugars - 2.9 g
- Protein - 3.2 g
- Calcium - 22.6 mg
- Iron - 0.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt 50 grams (half) of the butter over a medium heat; add in the garlic & cook for 1 minute or until butter is foaming and garlic fragrant. Stir in flour and cook for a further minute.
Step 2
Whisk in white wine and Dijon mustard and reduce heat and simmer gently until sauce is reduced by half; stir in the stock,sugar and tarragon, slow simmer uncovered for 5 minutes
Step 3
Slowly, whisk in remaining 50 grams butter a little at a time, until sauce thickens and becomes glossy. Stir through wholegrain mustard.
Step 4
Season to taste and serve.
Tips
No special items needed.
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