Mustard Curry Sauce
"This is suppose to taste exactly like the "Chicken Kitchen" sauce. It is delicious and so simple to make. Does need to be made a day ahead so the flavors can blend together. Excellent for dipping pork or chicken into or just about anything you like. "
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (66.6 g)
- Calories 128.8
- Total Fat - 10.3 g
- Saturated Fat - 1 g
- Cholesterol - 9.2 mg
- Sodium - 304.8 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.5 g
- Sugars - 2.3 g
- Protein - 1.5 g
- Calcium - 10 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk all ingredients well in a small bowl until blended.
Step 2
Depending how runny you like it you can add or cut back on the water. As well you can always add more curry to your taste.
Step 3
Chill overnight and enjoy the next day
Tips
No special items needed.
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