Mustard Curry Sauce
Created by FrenchBunny on October 17, 2011
- Servings: 1-2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #711
Ingredients
- 2 tablespoons light mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon curry powder
- 2 tablespoons water
How to Make
-
Step 1: Whisk all ingredients well in a small bowl until blended.
-
Step 2: Depending how runny you like it you can add or cut back on the water. As well you can always add more curry to your taste.
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Step 3: Chill overnight and enjoy the next day
Nutritional Facts
- Serving Size: 1 (66.6 g)
- Calories 128.8
- Total Fat - 10.3 g
- Saturated Fat - 1 g
- Cholesterol - 9.2 mg
- Sodium - 304.8 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.5 g
- Sugars - 2.3 g
- Protein - 1.5 g
- Calcium - 10 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg