Mustard Broil Mackerel
"This is very yummy and haws a great flavour. I tend to use dijon mustard just to give it an extra boost. Also, I find fresh lemon juice has the best flavor. If you do not have mackerel, you can use any white fish in it's place."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (295.8 g)
- Calories 533.5
- Total Fat - 37.5 g
- Saturated Fat - 11.1 g
- Cholesterol - 173.9 mg
- Sodium - 801.7 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 1.7 g
- Sugars - 1.5 g
- Protein - 42.9 g
- Calcium - 45.8 mg
- Iron - 4.1 mg
- Vitamin C - 32 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Bone and fillet fish.
Step 2
Rinse under cold water and pat dry.
Step 3
Place fillets, skin side down on a greased broiler pan.
Step 4
Combine 1 tbsp melted butter, parsley, salt and pepper and brush fish well.
Step 5
Broil 2 to 3 inches from heat about 5 minutes. Do not turn.
Step 6
Mix remaining butter with mustard, dill and lemon juice.
Step 7
Pour over fillets and broil for 5 minutes longer or until fish flakes easily with a fork.
Step 8
Serve garnished with lemon slices.
Tips
No special items needed.