Step 1: Preheat oven to 350F. In a large saucepan over med-heat, dissolve bouillon cubes in the water. Stir in the flour, milk & cheese. Cook till well-thickened, stirring continuously.
Step 2: Remove from heat source, stir in sliced mushrooms & mix well to get good coverage w/the sauce.
Step 3: Pour mixture into a buttered casserole dish. Sprinkle stuffing mix over the top & dot w/butter.
Step 4: Cover w/foil, bake 30 min, then uncover & bake 10 min more. Serve immediately.
Step 5: NOTE #1: You will want the sauce to be thick as the mushrooms will add their liquid to thin it as the dish cooks.
Step 6: NOTE #2: The sauce will be salty, but much less so when the mushroom liquid joins it. If this is a concern, cut back to 1 bouillon cube.
Step 7: NOTE #3: I did not find this dish in need of any butter added to the top.
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