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Mushrooms Delwood

Here's how you make Mushrooms Delwood
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound fresh mushrooms (washed & sliced)
  • 2 chicken bouillon cubes
  • 1/4 cup water
  • 2 teaspoons all-purpose flour
  • 1/2 cup milk
  • 1 teaspoon grated parmesan cheese
  • 1 cup stuffing mix (dry, herb)
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. In a large saucepan over med-heat, dissolve bouillon cubes in the water. Stir in the flour, milk & cheese. Cook till well-thickened, stirring continuously.

  • Step 2: Remove from heat source, stir in sliced mushrooms & mix well to get good coverage w/the sauce.

  • Step 3: Pour mixture into a buttered casserole dish. Sprinkle stuffing mix over the top & dot w/butter.

  • Step 4: Cover w/foil, bake 30 min, then uncover & bake 10 min more. Serve immediately.

  • Step 5: NOTE #1: You will want the sauce to be thick as the mushrooms will add their liquid to thin it as the dish cooks.

  • Step 6: NOTE #2: The sauce will be salty, but much less so when the mushroom liquid joins it. If this is a concern, cut back to 1 bouillon cube.

  • Step 7: NOTE #3: I did not find this dish in need of any butter added to the top.


Tips & Variations

Don't forget the following tips and variations.
  • Aluminum Foil

We hope you enjoy this recipe!

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