Mulberry Muffins
Recipe: #16913
January 22, 2015
Categories: Brunch Oven Bake, Vegetarian, Flour, Muffins, Kosher Dairy, more
"From an old cookbook."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (134.7 g)
- Calories 318.4
- Total Fat - 12.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 39.2 mg
- Sodium - 178.2 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 2 g
- Sugars - 21.2 g
- Protein - 6.5 g
- Calcium - 174.2 mg
- Iron - 1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream shortening and sugar. Add egg.
Step 2
Sift together dry ingredients. Add to creamed mixture. Add milk and berries.
Step 3
Bake in greased muffin tins at 400 degrees for 25 minutes.
Tips
No special items needed.
0 Reviews
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