Mulberry Muffins

0.0
( 0 reviews )
Review
8
Ingredients
15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #16913

January 22, 2015

Categories: Fruit, Brunch, Fall/Autumn,

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"From an old cookbook."

Original is 6 servings
Change
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (134.7 g)
  • Calories 318.4
  • Total Fat - 12.1 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 39.2 mg
  • Sodium - 178.2 mg
  • Total Carbohydrate - 46.8 g
  • Dietary Fiber - 2 g
  • Sugars - 21.2 g
  • Protein - 6.5 g
  • Calcium - 174.2 mg
  • Iron - 1 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cream shortening and sugar. Add egg.

Step 2

Sift together dry ingredients. Add to creamed mixture. Add milk and berries.

Step 3

Bake in greased muffin tins at 400 degrees for 25 minutes.

Tips & Variations


No special items needed.

0 Reviews

Write Review
Write Review

You'll Also Love