Muffuletta Sandwich

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #3884

January 05, 2012

Categories: Sandwiches



"To save time prepared the dressing mixture 1-2 days in advance. This is a seriously good sandwich! All amounts may be adjust to taste"

Original is 6 servings

Nutritional

  • Serving Size: 1 (232.2 g)
  • Calories 679.4
  • Total Fat - 38.9 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 84.2 mg
  • Sodium - 2113.2 mg
  • Total Carbohydrate - 43.4 g
  • Dietary Fiber - 4 g
  • Sugars - 1.7 g
  • Protein - 40.6 g
  • Calcium - 475.9 mg
  • Iron - 4.7 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

In a small bowl, combine the first six ingredients; set aside. Cut bread in half horizontally, then carefully hollow out top and bottom leaving about a 1-inch shell (discard removed bread or save for another use). Spoon half of olive mixture over bottom half of bread, then lettuce leaves (if using). Layer with the turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges.

Tips


No special items needed.

2 Reviews

OnlyTheBestRecipez

For the meats I used ham, salami and mortadella and it was a great tasting sandwich!

5.0

(5 Feb 2021)

Maito

Had to make a non dairy version of this, but it still came out super good. I loved the salad dressing with the olives and salami - such a great combo!

5.0

review by:
(9 Dec 2017)

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