Ingredients
- 2/3 cup chopped olives (green pimiento-stuffed olives)
- 1 can (4 1/4 ounce) black olives (chopped squeeze out any excess moisture with hands)
- 1/4 to 1/3 cup freshly grated Parmesan cheese
- 1/3 cup Italian salad dressing (I use my own recipe for the dressing kittencals-Italian-salad-dressing)
- 1 garlic clove, minced
- 1/2 teaspoon fresh ground black pepper (or to taste)
- Lettuce leaves, optional
- 1 loaf (1 pound) Italian bread (unsliced)
- 1/2 pound cooked turkey (sliced deli turkey)
- 1/4 pound Swiss cheese (sliced)
- 1/4 pound salami (thinly sliced Italian salami)
- 1/4 pound provolone cheese (sliced, or mozzarella cheese)
- 1/4 pound bologna (thinly sliced bologna or sliced ham)
How to Make
-
Step 1: In a small bowl, combine the first six ingredients; set aside. Cut bread in half horizontally, then carefully hollow out top and bottom leaving about a 1-inch shell (discard removed bread or save for another use). Spoon half of olive mixture over bottom half of bread, then lettuce leaves (if using). Layer with the turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.