Mrs. John F. Kennedy’s Hazelnut Cookies
Recipe: #25578
February 06, 2017
Categories: Desserts, Cookies, Dropped, Hazelnut, 5 Ingredients Or Less, One-Pot Meal, Christmas, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, Non-Dairy, Vegetarian, more
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Original is 84 servings
Ingredients
Nutritional
- Serving Size: 1 (13.4 g)
- Calories 55.7
- Total Fat - 3.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 0.1 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.7 g
- Sugars - 5.6 g
- Protein - 0.8 g
- Calcium - 9.4 mg
- Iron - 0.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350°F.
Step 2
Gradually fold sugar into egg whites.
Step 3
Fold in nuts, cinnamon, lemon juice, and rind.
Step 4
Drop from a teaspoon onto greased and floured cookie sheets.(silpats work )
Step 5
Bake 10 minutes.
Step 6
Remove from pans immediately with a wide spatula.
Tips
No special items needed.
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