Back to Recipe

Mrs. John F. Kennedy’s Hazelnut Cookies

Here's how you make Mrs. John F. Kennedy’s Hazelnut Cookies
Pause Continue Reading
  • Servings: 84
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 84 people.

Ingredients

The ingredients are:
  • 1 pound confectioners' sugar (sifted)
  • 8 egg whites (stiffly beaten)
  • 1 pound hazelnuts (finely ground)
  • 2 teaspoons ground cinnamon
  • 1 lemon, whole (juice and rind)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F.

  • Step 2: Gradually fold sugar into egg whites.

  • Step 3: Fold in nuts, cinnamon, lemon juice, and rind.

  • Step 4: Drop from a teaspoon onto greased and floured cookie sheets.(silpats work )

  • Step 5: Bake 10 minutes.

  • Step 6: Remove from pans immediately with a wide spatula.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.