February 06, 2017
Desserts, Cookies, Dropped,
Nuts/Seeds, Hazelnut, 5 Ingredients Or Less, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Christmas, Entertaining, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, Non-Dairy, Vegetarian more
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Heat oven to 350°F.
Gradually fold sugar into egg whites.
Fold in nuts, cinnamon, lemon juice, and rind.
Drop from a teaspoon onto greased and floured cookie sheets.(silpats work )
Bake 10 minutes.
Remove from pans immediately with a wide spatula.
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