Mounds Bar Cocktail

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1
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #35196

July 03, 2020

Categories: Beverages, Alcohol, North American, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Brunch, Mother's Day, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy, All Occasions more

recipe by:
lazyme

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recipe by:
lazyme

"The combination of chocolate and coconut has long been a favorite indulgence. This mounds bar recipe is a hot cocoa cocktail that mimics one of the most famous candy bars to feature the duo."

Original recipe yields 1 serving

Metric US

Ingredients

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2 ounces rum ( coconut rum)
6 ounces hot chocolate beverage (or enough to fill cup)

Whipped cream, for garnish
Shredded coconut, for garnish

Nutritional

Serving Size: 1 (174 g)
Calories 144.4
Total Fat - 0 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 0 mg
Total Carbohydrate - 4.5 g
Dietary Fiber - 0 g
Sugars - 0 g
Protein - 0.1 g
Calcium - 0 mg
Iron - 0 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

Gather the ingredients.

Step 2

In a heated mug or Irish coffee glass, pour the coconut rum.

Step 3

Fill with hot chocolate. Stir well.

Step 4

Top it with whipped cream and shredded coconut.

Step 5

Serve and enjoy!

Tips & Variations

No special items needed.

Tags : Beverages Alcohol

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