Mounds Bar Cocktail
Recipe: #35196
July 03, 2020
Categories: Beverages, Alcohol, 5-Minute Prep, Easy/Beginner Cooking, Mothers Day, Gluten-Free, No Eggs, Vegetarian, Chocolate Kosher Dairy, All Occasions, , more
"The combination of chocolate and coconut has long been a favorite indulgence. This mounds bar recipe is a hot cocoa cocktail that mimics one of the most famous candy bars to feature the duo."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (174 g)
- Calories 144.4
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 0 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Gather the ingredients.
Step 2
In a heated mug or Irish coffee glass, pour the coconut rum.
Step 3
Fill with hot chocolate. Stir well.
Step 4
Top it with whipped cream and shredded coconut.
Step 5
Serve and enjoy!
Tips
No special items needed.
0 Reviews
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