Moroccan Lamb & Olive Tagine

4
Servings
1h
Prep Time
20m
Cook Time
1h 20m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (713.1 g)
  • Calories 868.4
  • Total Fat - 32.3 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 27.4 mg
  • Sodium - 199 mg
  • Total Carbohydrate - 120.1 g
  • Dietary Fiber - 28 g
  • Sugars - 26 g
  • Protein - 33.1 g
  • Calcium - 207.1 mg
  • Iron - 10.4 mg
  • Vitamin C - 109.2 mg
  • Thiamin - 0.8 mg

Step 1

Heat oil in a large, heavy-based saucepan over medium-high heat. Add onion and garlic. Cook for 2 minutes or until onion has softened. Add paprika, cinnamon, turmeric, chilli and ginger. Cook, stirring, for 1 minute or until fragrant. Add lamb. Stir to coat.

Step 2

Add 4 cups cold water and stock powder. Cover. Bring to the boil. Reduce heat to low. Simmer for 1 hour. Add tomato, sweet potato, chickpeas, lemon, olives and honey. Cover. Simmer for 30 minutes or until sweet potato and lamb are tender. Serve with couscous.

Tips & Variations


No special items needed.