Moroccan Green Tea With Sage (Salmia, Sauge)
Recipe: #32718
June 23, 2019
Categories: Beverages, Moroccan, Fall/Autumn, Winter, Stove Top, Vegetarian, Make it from scratch, Water, Sugar, Herbs more
"Moroccan Tea with Sage is particularly popular during the winter months and offers not only fragrant flavor but therapeutic benefits such as easing gastrointestinal complaints. The measures below are for a small pot of tea. Adjust sugar to your personal taste."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (263.9 g)
- Calories 100.1
- Total Fat - 0.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 10 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 0.4 g
- Sugars - 25 g
- Protein - 0.1 g
- Calcium - 25.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add the tea leaves and another 1/4 cup boiling water. Swirl the pot to wash and rinse the leaves, and discard the water.
Step 2
Add the sage and the sugar, and fill the pot with the 2 cups boiling water.
Step 3
Leave the tea to steep for five minutes or longer; or, if your teapot is stovetop safe, you can bring the tea back to a simmer over medium heat.
Step 4
Gently stir the tea, pour into small tea glasses and serve.
Tips & Variations
No special items needed.
Tags :
Beverages
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