Ingredients
- 1 tablespoon tea leaves ( green tea leaves, preferably gunpowder)
- Sage (1 large handful of fresh)
- 2 cups water, boiling
- 1/4 cup sugar
How to Make
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Step 1: Add the tea leaves and another 1/4 cup boiling water. Swirl the pot to wash and rinse the leaves, and discard the water.
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Step 2: Add the sage and the sugar, and fill the pot with the 2 cups boiling water.
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Step 3: Leave the tea to steep for five minutes or longer; or, if your teapot is stovetop safe, you can bring the tea back to a simmer over medium heat.
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Step 4: Gently stir the tea, pour into small tea glasses and serve.
We hope you enjoy this recipe!
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