Monkey Bread -- Really Yummy!
Recipe: #5332
May 05, 2012
Categories: Breads, Brunch, Game/Sports Day Mothers Day, Oven Bake, Refrigerated Dough, more
"You won't be able to not eat the whole pan when you make these! These are extremely easy to make and very delicious, and your house will smell wonderful when you bake them "
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (55 g)
- Calories 189.2
- Total Fat - 4.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 0.9 mg
- Sodium - 221.9 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 2 g
- Sugars - 9.3 g
- Protein - 3.9 g
- Calcium - 31.1 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Right before going to bed, sprinkle pecans or walnuts into a greased Bundt pan, (I use Pam cooking spray), then put 24 frozen Rhodes Rolls into pan.
Step 2
Mix brown sugar and dry pudding mix together and sprinkle over frozen rolls. Mix sugar and cinnamon and sprinkle on top of that.
Step 3
Melt butter and slowly pour over rolls in Bundt pan, trying to cover all of the sugar. Leave on counter overnight and when you get up, the rolls should have risen nicely and you will put Bundt pan on a cookie sheet in a preheated 350°F oven and bake for 30 minutes.
Step 4
Remove from oven and pour rolls upside down onto a large platter. Serve warm.
Tips
No special items needed.
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