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Monkey Bread -- Really Yummy!

Here's how you make Monkey Bread -- Really Yummy!
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  • Servings: 24
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 24 frozen Rhodes Rolls (dinner rolls)
  • 1 cup brown sugar
  • 1 (3 ounce) box butterscotch cook & serve dry pudding mix (not instant
  • 1/3 cup sugar, or more
  • 1 teaspoon cinnamon
  • 1/2 cup butter, (not margerine)
  • Pecans or walnuts, chopped, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Right before going to bed, sprinkle pecans or walnuts into a greased Bundt pan, (I use Pam cooking spray), then put 24 frozen Rhodes Rolls into pan.

  • Step 2: Mix brown sugar and dry pudding mix together and sprinkle over frozen rolls. Mix sugar and cinnamon and sprinkle on top of that.

  • Step 3: Melt butter and slowly pour over rolls in Bundt pan, trying to cover all of the sugar. Leave on counter overnight and when you get up, the rolls should have risen nicely and you will put Bundt pan on a cookie sheet in a preheated 350°F oven and bake for 30 minutes.

  • Step 4: Remove from oven and pour rolls upside down onto a large platter. Serve warm.

We hope you enjoy this recipe!

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