Mom's Taco Soup

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Grandkids, this isn't Mom Mom's soup! She gave me this one years ago, but the one she put in her church cookbook is different. And I think it's that other one that you all like. Check out the one called Mom Mom's Taco Soup. It's easier to make too."

Original recipe yields 6 servings
OK
  • OPTIONAL GARNISHES

Nutritional

  • Serving Size: 1 (445.8 g)
  • Calories 840.6
  • Total Fat - 26.1 g
  • Saturated Fat - 9 g
  • Cholesterol - 82.6 mg
  • Sodium - 878.5 mg
  • Total Carbohydrate - 106 g
  • Dietary Fiber - 30.8 g
  • Sugars - 8.1 g
  • Protein - 48.7 g
  • Calcium - 211.6 mg
  • Iron - 11.3 mg
  • Vitamin C - 23.8 mg
  • Thiamin - 0.7 mg

Step 1

Brown beef, onion and garlic in large saucepan with salt, drain off grease.

Step 2

Add remaining ingredients. If not enough liquid, add some more water and another bouillon cube. Bring to a boil, then simmer for 20-30 minutes.

Step 3

Serve with sliced avocados or sour cream.

Tips & Variations


No special items needed.

Related