Mom's Taco Soup
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #15556
November 03, 2014
Categories: Comfort Food, Dinner, Lunch, Main Dish, Soups/Stews, Beans, Beef, Ground Beef, Vegetables, Corn, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Fall/Autumn, Game/Sports Day, Winter, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Make it from scratch, Kidney Beans more
"Grandkids, this isn't Mom Mom's soup! She gave me this one years ago, but the one she put in her church cookbook is different. And I think it's that other one that you all like. Check out the one called Mom Mom's Taco Soup. It's easier to make too."
Original recipe yields 6 servings
Ingredients
-
-
-
-
-
- OPTIONAL GARNISHES
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-
Nutritional
- Serving Size: 1 (445.8 g)
- Calories 840.6
- Total Fat - 26.1 g
- Saturated Fat - 9 g
- Cholesterol - 82.6 mg
- Sodium - 878.5 mg
- Total Carbohydrate - 106 g
- Dietary Fiber - 30.8 g
- Sugars - 8.1 g
- Protein - 48.7 g
- Calcium - 211.6 mg
- Iron - 11.3 mg
- Vitamin C - 23.8 mg
- Thiamin - 0.7 mg
Step 1
Brown beef, onion and garlic in large saucepan with salt, drain off grease.
Step 2
Add remaining ingredients. If not enough liquid, add some more water and another bouillon cube. Bring to a boil, then simmer for 20-30 minutes.
Step 3
Serve with sliced avocados or sour cream.
Tips & Variations
No special items needed.
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