Mom's Taco Soup
Recipe: #15556
November 03, 2014
Categories: Beans, Ground Beef, Corn, One-Pot Meal, Game/Sports Day, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Kidney Beans, Beef Dinner, Ground Beef Dinner, more
"Grandkids, this isn't Mom Mom's soup! She gave me this one years ago, but the one she put in her church cookbook is different. And I think it's that other one that you all like. Check out the one called Mom Mom's Taco Soup. It's easier to make too."
Original is 6 servings
Ingredients
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- OPTIONAL GARNISHES
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Nutritional
- Serving Size: 1 (445.8 g)
- Calories 840.6
- Total Fat - 26.1 g
- Saturated Fat - 9 g
- Cholesterol - 82.6 mg
- Sodium - 878.5 mg
- Total Carbohydrate - 106 g
- Dietary Fiber - 30.8 g
- Sugars - 8.1 g
- Protein - 48.7 g
- Calcium - 211.6 mg
- Iron - 11.3 mg
- Vitamin C - 23.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Brown beef, onion and garlic in large saucepan with salt, drain off grease.
Step 2
Add remaining ingredients. If not enough liquid, add some more water and another bouillon cube. Bring to a boil, then simmer for 20-30 minutes.
Step 3
Serve with sliced avocados or sour cream.
Tips
No special items needed.
0 Reviews
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