Mom's Creamed Eggs on Toast
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #14830
October 19, 2014
Categories: Breakfast, Lunch, Eggs, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Weeknight Meals, Skillet, Stove Top, Vegetarian more
"Alright, it's time to stop playing with Recipezaaz and go boil some eggs. That way I can have my all-time favorite breakfast tomorrow morning. Pure comfort food. Good served over grits too."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (190.1 g)
- Calories 321.4
- Total Fat - 20.7 g
- Saturated Fat - 11 g
- Cholesterol - 248.9 mg
- Sodium - 475.6 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 0.8 g
- Sugars - 4.9 g
- Protein - 12.7 g
- Calcium - 157.2 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Peel and chop eggs, set aside.
Step 2
Melt butter over medium heat, whisk in flour and cook til golden. Add milk, a little at a time, whisking continually until mixture thickens.
Step 3
Turn off heat and add salt, pepper and sliced eggs. Serve over toast.
Tips & Variations
No special items needed.
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