Ingredients
- 4 large eggs (hard-boiled eggs, coarsely chopped)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1/8 to 1/4 teaspoon kosher salt (less if using regular salt)
- Fresh ground pepper, to taste
- 4 bread slices (toasted)
How to Make
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Step 1: Peel and chop eggs, set aside.
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Step 2: Melt butter over medium heat, whisk in flour and cook til golden. Add milk, a little at a time, whisking continually until mixture thickens.
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Step 3: Turn off heat and add salt, pepper and sliced eggs. Serve over toast.
We hope you enjoy this recipe!
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