Created by Fizzybrat on May 16, 2019
Step 1: Place bouillon cubes in a large bowl and pour boiling water over them, stirring to dissolve.
Step 2: Add gelatin, lemon juice, mustard, curry, and salt. Stir till gelatin is dissolved.
Step 3: Add sour cream.
Step 4: Refrigerate for 30-40 minutes.
Step 5: Add remaining ingredients.
Step 6: Pour into 1-1/2 quart mold or smaller individual molds.
Step 7: Refrigerate about 4 hours, or until firm.