Molasses Spice Muffins
"Good muffins, there is no sugar but honey and molasses instead"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (78.5 g)
- Calories 216.8
- Total Fat - 6.8 g
- Saturated Fat - 3.6 g
- Cholesterol - 48.1 mg
- Sodium - 302.3 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 2.6 g
- Sugars - 17.9 g
- Protein - 4.7 g
- Calcium - 96.3 mg
- Iron - 1.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease muffin pans or line with paper liners.
Step 2
Preheat oven to 375°F.
Step 3
Beat eggs until fluffy with softened butter. Stir in yogurt, molasses, honey and vanilla.
Step 4
In another bowl, combine flours, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves. Stir until no streaks remain. Gradually stir in dry mixture.
Step 5
Stir in raisins.
Step 6
Fill the muffin tins with the batter.
Step 7
Bake about 15 minutes or until a toothpick inserted in center comes out clean.
Step 8
Dust with powdered sugar or drizzle confectioners icing over top while still warm
Tips
No special items needed.
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