Step 1: Grease muffin pans or line with paper liners.
Step 2: Preheat oven to 375°F.
Step 3: Beat eggs until fluffy with softened butter. Stir in yogurt, molasses, honey and vanilla.
Step 4: In another bowl, combine flours, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves. Stir until no streaks remain. Gradually stir in dry mixture.
Step 5: Stir in raisins.
Step 6: Fill the muffin tins with the batter.
Step 7: Bake about 15 minutes or until a toothpick inserted in center comes out clean.
Step 8: Dust with powdered sugar or drizzle confectioners icing over top while still warm
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