Molasses Pumpkin Pie
"Molasses adds a richness to this take on a traditional favorite. Use your favorite 9-inch unbaked pie crust recipe, or use ready made crust."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (136.9 g)
- Calories 314.1
- Total Fat - 9.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 101.1 mg
- Sodium - 197.4 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 1.3 g
- Sugars - 36.9 g
- Protein - 7.2 g
- Calcium - 158.1 mg
- Iron - 1.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F.
Step 2
Mix together, in a large mixing bowl, the sugar, flour, salt, ginger , cinnamon, nutmeg and cloves.
Step 3
Stir the molasses , pumpkin , and eggs. Mix well. Stir in evaporated milk.
Step 4
Pour mixture into pie shell. Bake 40 minutes or until a knife inserted in the center comes out clean.
Step 5
Cool pie on wire rack. Serve with a dollop of sweetened whipped cream.
Tips
No special items needed.
2 Reviews
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