Molasses Pumpkin Pie

9
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #2961

November 22, 2011



"Molasses adds a richness to this take on a traditional favorite. Use your favorite 9-inch unbaked pie crust recipe, or use ready made crust."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (136.9 g)
  • Calories 314.1
  • Total Fat - 9.9 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 101.1 mg
  • Sodium - 197.4 mg
  • Total Carbohydrate - 49.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 36.9 g
  • Protein - 7.2 g
  • Calcium - 158.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400F.

Step 2

Mix together, in a large mixing bowl, the sugar, flour, salt, ginger , cinnamon, nutmeg and cloves.

Step 3

Stir the molasses , pumpkin , and eggs. Mix well. Stir in evaporated milk.

Step 4

Pour mixture into pie shell. Bake 40 minutes or until a knife inserted in the center comes out clean.

Step 5

Cool pie on wire rack. Serve with a dollop of sweetened whipped cream.

Tips & Variations


No special items needed.

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QueenBea

I was really pleased with how this turned out. It's a keeper recipe for sure.

review by:
(28 Feb 2013)