Ingredients
- 3/4 cup sugar
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup molasses
- 1 (15 ounce) can pumpkin (not pie filling, or use 2 cups fresh pumpkin puree)
- 3 large eggs, slightly beaten
- 1 cup evaporated milk
- 1 (9-inch) unbaked pie crust
How to Make
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Step 1: Preheat oven to 400F.
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Step 2: Mix together, in a large mixing bowl, the sugar, flour, salt, ginger , cinnamon, nutmeg and cloves.
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Step 3: Stir the molasses , pumpkin , and eggs. Mix well. Stir in evaporated milk.
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Step 4: Pour mixture into pie shell. Bake 40 minutes or until a knife inserted in the center comes out clean.
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Step 5: Cool pie on wire rack. Serve with a dollop of sweetened whipped cream.
We hope you enjoy this recipe!
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