Moist & Tender Pork Tenderloin With Maple Glaze

6
Servings
20m
Prep Time
15-20m
Cook Time
35m
Ready In


"A satisfying pork tenderloin meal."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (151.2 g)
  • Calories 235.9
  • Total Fat - 10.1 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 60 mg
  • Sodium - 439.5 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 13.7 g
  • Protein - 21.4 g
  • Calcium - 31.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0 mg

Step 1

Rub pork tenderloins all over with crumbled dried sage; sprinkle with salt and pepper. Melt butter in large nonstick skillet over medium-high heat until hot and bubbling. Add pork tenderloins and cook until brown on all sides, turning occasionally, about 6 minutes.

Step 2

Reduce heat to medium-low, cover and cook until thermometer inserted into pork registers 150°F, turning occasionally, about 10 minutes longer. Transfer pork to platter; cover to keep warm.

Step 3

Whisk 5 tablespoons maple syrup, 4 tablespoons apple cider vinegar and Dijon mustard in small bowl to blend. Set aside.

Step 4

Add remaining 2 tablespoons vinegar to skillet and bring to boil, scraping up any browned bits. Reduce heat to medium-low. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. Remove from heat.

Step 5

Transfer pork to cutting board. Cut pork into 1/2-inch-thick slices. Stir remaining 1 tablespoon maple syrup into glaze. Season glaze to taste with salt and pepper.

Step 6

Arrange pork slices on plates. Spoon glaze over pork and serve.

Tips & Variations


No special items needed.

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