Moist & Tender Pork Tenderloin With Maple Glaze

6
Servings
20m
Prep Time
15-20m
Cook Time
35m
Ready In


"A satisfying pork tenderloin meal."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (151.2 g)
  • Calories 235.9
  • Total Fat - 10.1 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 60 mg
  • Sodium - 439.5 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 13.7 g
  • Protein - 21.4 g
  • Calcium - 31.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0 mg

Step 1

Rub pork tenderloins all over with crumbled dried sage; sprinkle with salt and pepper. Melt butter in large nonstick skillet over medium-high heat until hot and bubbling. Add pork tenderloins and cook until brown on all sides, turning occasionally, about 6 minutes.

Step 2

Reduce heat to medium-low, cover and cook until thermometer inserted into pork registers 150°F, turning occasionally, about 10 minutes longer. Transfer pork to platter; cover to keep warm.

Step 3

Whisk 5 tablespoons maple syrup, 4 tablespoons apple cider vinegar and Dijon mustard in small bowl to blend. Set aside.

Step 4

Add remaining 2 tablespoons vinegar to skillet and bring to boil, scraping up any browned bits. Reduce heat to medium-low. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. Remove from heat.

Step 5

Transfer pork to cutting board. Cut pork into 1/2-inch-thick slices. Stir remaining 1 tablespoon maple syrup into glaze. Season glaze to taste with salt and pepper.

Step 6

Arrange pork slices on plates. Spoon glaze over pork and serve.

Tips & Variations


No special items needed.

TeresaS

This was moist and tender...it deserves at least 10 stars... with that said this is one of those busy recipes...you have to be on your toes the whole time...I did step 3 while step 2 was cooking and still I was running around like a plucked chicken...I had so much fun...normally things just run so smooth...this isn't one of those recipes...and Wow! the flavor is so worth it...I suggest you have your wine with the meal instead of while cooking the dish...you just won't have time to take a sip...this is going in my best of 2019...it was a really delicious dish...my tenderloin was on the large size so I had to cook it about 10 minutes longer...made for Billboard tag game...thanks for posting it...

review by:
(4 May 2019)