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Moist & Tender Pork Tenderloin With Maple Glaze

Here's how you make Moist & Tender Pork Tenderloin With Maple Glaze
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  • Servings: 6
  • Prep: 20m
  • Cook: 15-20m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 24 to 28 ounces pork tenderloins (2 tenderloins, 12-14-ounce each)
  • 2 teaspoons crumbled dried sage leaves
  • 1 tablespoon butter
  • 6 tablespoons maple syrup (pure)
  • 6 tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rub pork tenderloins all over with crumbled dried sage; sprinkle with salt and pepper. Melt butter in large nonstick skillet over medium-high heat until hot and bubbling. Add pork tenderloins and cook until brown on all sides, turning occasionally, about 6 minutes.

  • Step 2: Reduce heat to medium-low, cover and cook until thermometer inserted into pork registers 150°F, turning occasionally, about 10 minutes longer. Transfer pork to platter; cover to keep warm.

  • Step 3: Whisk 5 tablespoons maple syrup, 4 tablespoons apple cider vinegar and Dijon mustard in small bowl to blend. Set aside.

  • Step 4: Add remaining 2 tablespoons vinegar to skillet and bring to boil, scraping up any browned bits. Reduce heat to medium-low. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. Remove from heat.

  • Step 5: Transfer pork to cutting board. Cut pork into 1/2-inch-thick slices. Stir remaining 1 tablespoon maple syrup into glaze. Season glaze to taste with salt and pepper.

  • Step 6: Arrange pork slices on plates. Spoon glaze over pork and serve.


We hope you enjoy this recipe!

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