Mock Pecan Sandies
"Originally printed in a fundraiser cookbook for a Midwest elementary school."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (24.2 g)
- Calories 131.3
- Total Fat - 10 g
- Saturated Fat - 1.6 g
- Cholesterol - 1.1 mg
- Sodium - 65.2 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 1.4 g
- Sugars - 5.1 g
- Protein - 3.6 g
- Calcium - 24.8 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream together butter, sugar and vanilla. Stir in pecans and potato chips. Stir in flour.
Step 2
Line baking sheet with parchment paper. Form dough into approximately 1" balls. Place on baking sheet about 1 1/2 inches apart, press flat with sugar coated, flat bottomed glass. Bake 16-18 minutes, until lightly golden
Tips
No special items needed.
1 Reviews
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