Mock Pecan Sandies
Created by racrgal on October 14, 2011
- Servings: 24
- Prep Time: 20m
- Cook Time: 16m
- Recipe #493
Ingredients
- 1 cup butter
- 1/2 cup white sugar
- 1/2 cup plain potato chips, finely crushed
- 1/2 cup pecans, finely chopped
- 2 cups flour
- 1 teaspoon vanilla
How to Make
-
Step 1: Cream together butter, sugar and vanilla. Stir in pecans and potato chips. Stir in flour.
-
Step 2: Line baking sheet with parchment paper. Form dough into approximately 1" balls. Place on baking sheet about 1 1/2 inches apart, press flat with sugar coated, flat bottomed glass. Bake 16-18 minutes, until lightly golden
Nutritional Facts
- Serving Size: 1 (24.2 g)
- Calories 131.3
- Total Fat - 10 g
- Saturated Fat - 1.6 g
- Cholesterol - 1.1 mg
- Sodium - 65.2 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 1.4 g
- Sugars - 5.1 g
- Protein - 3.6 g
- Calcium - 24.8 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg