Mississippi Roast In The Crock Pot
Recipe: #8515
March 08, 2013
"Throw all the ingredients in the crock pot the night before, or in the morning before you go to work and it's ready when you get home. If you want a little more heat, use Jalapeno peppers. DO NOT add any additional water to this. Your roast will be tender and delicious and will make its own gravy. Serve with mashed potatoes, egg noodles, or rice."
Ingredients
Nutritional
- Serving Size: 1 (612.3 g)
- Calories 845.4
- Total Fat - 42.2 g
- Saturated Fat - 20.7 g
- Cholesterol - 362.2 mg
- Sodium - 620.3 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 2.6 g
- Sugars - 5.5 g
- Protein - 102.8 g
- Calcium - 100 mg
- Iron - 9 mg
- Vitamin C - 152 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Spray your crock pot with non-stick cooking spray (It makes cleanup so much easier).
Step 2
Place the roast in the crock pot and sprinkle with a little black pepper and a little seasoned salt.
Step 3
Sprinkle the top with the Ranch Dressing Mix and the Au Jus Mix.
Step 4
Place Jalapeno peppers or pepper rings on top of mixes (The pepper rings disintegrate in the cooking process, and just become part of the gravy). Don't leave the peppers out because they really add a lot of flavor (If you don't use too many, they don't even add noticeable heat, just flavor).
Step 5
Add butter on top (The butter is what makes the gravy so good). Set your crock pot to 8 hours on low.
Tips
No special items needed.