Miso Noodle Soup with Meatballs
February 27, 2023
Categories: Soups and Stews, Pork, Asian, One-Pot Meal, more
"The salty, savory miso is the backbone for this soup. If you have extra pork mixture leftover, you can turn them into sliders for another meal."
- Serving Size: 1 (689.4 g)
- Calories 721.8
- Total Fat - 32.7 g
- Saturated Fat - 10.2 g
- Cholesterol - 113.2 mg
- Sodium - 170597.7 mg
- Total Carbohydrate - 70.6 g
- Dietary Fiber - 9.6 g
- Sugars - 16.7 g
- Protein - 41.6 g
- Calcium - 186.4 mg
- Iron - 7.2 mg
- Vitamin C - 12.3 mg
- Thiamin - 1.3 mg
Step by Step Method
Heat oil in a medium saucepan over medium heat. Add 1/4 cup of the green onions, garlic and ginger; saute for 5 minutes.
Add stock; bring to a simmer. Reduce heat to medium-low. Cook for 8 minutes.
Cook the noodles separately according to the package directions; drain. Rinse with cold water; drain.
Combine the honey, sambal oelek, salt, egg, bread crumbs, and pork in a bowl. Shape the pork mixture into 12 meatballs.
Remove the garlic and ginger from the stock mixture; discard.
Stir the miso into the stock mixture.
Add the meatballs to the pan; cook for 6 minutes or until done. Add the noodles.
Divide the soup between 2 bowls; sprinkle with remaining green onions, bean sprouts, and fresno chile.
Tips & Variations
No special items needed.