Created by breezermom on February 27, 2023
Step 1: Heat oil in a medium saucepan over medium heat. Add 1/4 cup of the green onions, garlic and ginger; saute for 5 minutes.
Step 2: Add stock; bring to a simmer. Reduce heat to medium-low. Cook for 8 minutes.
Step 3: Cook the noodles separately according to the package directions; drain. Rinse with cold water; drain.
Step 4: Combine the honey, sambal oelek, salt, egg, bread crumbs, and pork in a bowl. Shape the pork mixture into 12 meatballs.
Step 5: Remove the garlic and ginger from the stock mixture; discard.
Step 6: Stir the miso into the stock mixture.
Step 7: Add the meatballs to the pan; cook for 6 minutes or until done. Add the noodles.
Step 8: Divide the soup between 2 bowls; sprinkle with remaining green onions, bean sprouts, and fresno chile.