Mini Pecan Pie Muffins
Recipe: #21057
September 23, 2015
Categories: Baby Shower, Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Kosher, Non-Dairy, Vegetarian, Flour, Sugar, Muffins, more
"These only few ingredients these have huge flavor, moist and taste like pecan pie, make sure to grease and flour your tins very well, you need to flour or they will stick better still just use mini paper liners"
Ingredients
Nutritional
- Serving Size: 1 (35.8 g)
- Calories 168.3
- Total Fat - 11.8 g
- Saturated Fat - 4.9 g
- Cholesterol - 41.3 mg
- Sodium - 69.4 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 0.7 g
- Sugars - 11.4 g
- Protein - 1.8 g
- Calcium - 10.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Grease and flour 18 mini muffin cups or line with paper muffin liners.
Step 2
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, beat in vanilla. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
Step 3
Bake for 12-15 minutes. Cool on wire racks when done.
Tips
No special items needed.