Back to Recipe

Mini Pecan Pie Muffins

Here's how you make Mini Pecan Pie Muffins
Pause Continue Reading
  • Servings: 18
  • Prep: 10m
  • Cook: 12-15m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 2/3 cup butter, softened
  • 2 teaspoons vanilla extract
  • 2 large eggs (beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Grease and flour 18 mini muffin cups or line with paper muffin liners.

  • Step 2: In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, beat in vanilla. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.

  • Step 3: Bake for 12-15 minutes. Cool on wire racks when done.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.