Milk Punch

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Recipe source: The complete Irish Pub Cookbook To make this child friendly just eliminate the whisky"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (314.9 g)
  • Calories 281.8
  • Total Fat - 8.1 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 27 mg
  • Sodium - 285.4 mg
  • Total Carbohydrate - 30.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 29.9 g
  • Protein - 8 g
  • Calcium - 312.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan over medium heat add the milk and whisky and then stir in the honey, ginger and cinnamon.

Step 2

Slowly heat the milk punch without letting it come to a boil, whisky constantly.

Step 3

Pour into two warm mugs and sprinkle with grated nutmeg.

Tips & Variations


No special items needed.

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