Milk Punch
Recipe: #37285
July 21, 2021
Categories: Beverages, Alcohol, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, No Eggs, Vegetarian, Kosher Dairy, , , more
"Recipe source: The complete Irish Pub Cookbook To make this child friendly just eliminate the whisky"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (314.9 g)
- Calories 281.8
- Total Fat - 8.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 27 mg
- Sodium - 285.4 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 0.2 g
- Sugars - 29.9 g
- Protein - 8 g
- Calcium - 312.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan over medium heat add the milk and whisky and then stir in the honey, ginger and cinnamon.
Step 2
Slowly heat the milk punch without letting it come to a boil, whisky constantly.
Step 3
Pour into two warm mugs and sprinkle with grated nutmeg.
Tips
No special items needed.
2 Reviews
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