Ingredients
- 3/4 cup unsalted butter (melted)
- 1 cup brown sugar (light)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup milk chocolate (I used Green & Blacks Milk chocolate bars, chopped)
- 100 grams macadamia nuts, chopped (chopped, 1 cup)
How to Make
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Step 1: In a large mixing bowl, beat melted butter with sugars. Add eggs, one at a time, until well blended.
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Step 2: Slowly add flour, baking soda and salt.
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Step 3: Fold in milk chocolate and nuts.
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Step 4: Drop by large tablespoon onto a parchment paper lined baking sheet.
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Step 5: Bake in a 375 degree F oven, for 10-12 minutes.
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Step 6: Cool on wire rack.
We hope you enjoy this recipe!
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