Mexican Skillet 1957
"They called this Mexican scramble but not an egg dish. They also had 3 tablespoons brown sugar, I'm not, you can."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (259.9 g)
- Calories 357.7
- Total Fat - 12.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 67.3 mg
- Sodium - 293.6 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 10.2 g
- Sugars - 3.2 g
- Protein - 28.6 g
- Calcium - 68.4 mg
- Iron - 5.3 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook ground beef, onions and peppers and season lightly.
Step 2
Add chili powder.
Step 3
Drain if needed.
Step 4
Add rest of ingredients.
Step 5
Cook 20 minutes.
Step 6
Season to taste.
Tips
No special items needed.
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