Mexican Potpie

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (542.9 g)
  • Calories 1250.1
  • Total Fat - 48.3 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 425.4 mg
  • Sodium - 842.6 mg
  • Total Carbohydrate - 138.9 g
  • Dietary Fiber - 21.4 g
  • Sugars - 16.1 g
  • Protein - 67 g
  • Calcium - 629.7 mg
  • Iron - 9.5 mg
  • Vitamin C - 73.1 mg
  • Thiamin - 1.1 mg

Step 1

Preheat oven to 400 degrees Fahrenheit

Step 2

Brown beef and onions

Step 3

Drain

Step 4

Mix filling ingredients

Step 5

Put in round casserole

Step 6

Mix topping

Step 7

Pour filling over filling

Step 8

Bake at 400 degrees Fahrenheit for 30 minutes

Step 9

Let set for 5 minutes to rest

Tips & Variations


No special items needed.