Mexican Potpie
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6
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #38012
January 02, 2022
Categories: Comfort Food, Casseroles, Beans, Black Beans, Beef, Ground Beef, Southwest, Baking Mix (Bisquick/Clone) more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (542.9 g)
- Calories 1250.1
- Total Fat - 48.3 g
- Saturated Fat - 16.3 g
- Cholesterol - 425.4 mg
- Sodium - 842.6 mg
- Total Carbohydrate - 138.9 g
- Dietary Fiber - 21.4 g
- Sugars - 16.1 g
- Protein - 67 g
- Calcium - 629.7 mg
- Iron - 9.5 mg
- Vitamin C - 73.1 mg
- Thiamin - 1.1 mg
Step 1
Preheat oven to 400 degrees Fahrenheit
Step 2
Brown beef and onions
Step 3
Drain
Step 4
Mix filling ingredients
Step 5
Put in round casserole
Step 6
Mix topping
Step 7
Pour filling over filling
Step 8
Bake at 400 degrees Fahrenheit for 30 minutes
Step 9
Let set for 5 minutes to rest
Tips & Variations
No special items needed.
Tags :
Comfort Food
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