Mexican Hamburger Soup
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #34565
March 22, 2020
Categories: Soups/Stews, Beef, Ground Beef, Vegetables, Corn, Mexican, Native American more
"A simple soup for the end of the month lol"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (652.1 g)
- Calories 791.2
- Total Fat - 21.4 g
- Saturated Fat - 6.9 g
- Cholesterol - 100.9 mg
- Sodium - 1900.5 mg
- Total Carbohydrate - 109.4 g
- Dietary Fiber - 16 g
- Sugars - 5.5 g
- Protein - 41.8 g
- Calcium - 51 mg
- Iron - 5.9 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.5 mg
Step 1
Brown ground beef ans onions
Step 2
Drain grease
Step 3
Add rest of ingredients washing tomato sauce can out with water into soup
Step 4
Cook until potatoes are soft
Step 5
Season to taste
Tips & Variations
No special items needed.
Tags :
Soups/Stews