Mexican Hamburger Soup

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4
Servings

5m
Prep Time

30m
Cook Time

35m
Ready In

Recipe: #34565

March 22, 2020

Categories: Soups/Stews, Beef, Ground Beef, Vegetables, Corn, Mexican, Native American more

recipe by:
dienia b

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recipe by:
dienia b

"A simple soup for the end of the month lol"

Original recipe yields 4 servings

Metric US

Ingredients

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1 pound ground beef
1 cup onion
4 cups chicken broth
1 can (15 ounces) corn

1 can (7 ounces) tomato sauce
1 pound potatoes, peeled, diced
1 teaspoons salt
1/2 teaspoon pepper

Nutritional

Serving Size: 1 (652.1 g)
Calories 791.2
Total Fat - 21.4 g
Saturated Fat - 6.9 g
Cholesterol - 100.9 mg
Sodium - 1900.5 mg
Total Carbohydrate - 109.4 g
Dietary Fiber - 16 g
Sugars - 5.5 g
Protein - 41.8 g
Calcium - 51 mg
Iron - 5.9 mg
Vitamin C - 16.8 mg
Thiamin - 0.5 mg

Step 1

Brown ground beef ans onions

Step 2

Drain grease

Step 3

Add rest of ingredients washing tomato sauce can out with water into soup

Step 4

Cook until potatoes are soft

Step 5

Season to taste

Tips & Variations

No special items needed.

Tags : Soups/Stews

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