Mexican Hamburger Soup

Prep Time
Cook Time
Ready In

Recipe: #34565

March 22, 2020

"A simple soup for the end of the month lol"

Original is 4 servings


  • Serving Size: 1 (652.1 g)
  • Calories 791.2
  • Total Fat - 21.4 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 100.9 mg
  • Sodium - 1900.5 mg
  • Total Carbohydrate - 109.4 g
  • Dietary Fiber - 16 g
  • Sugars - 5.5 g
  • Protein - 41.8 g
  • Calcium - 51 mg
  • Iron - 5.9 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Brown ground beef ans onions

Step 2

Drain grease

Step 3

Add rest of ingredients washing tomato sauce can out with water into soup

Step 4

Cook until potatoes are soft

Step 5

Season to taste


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • Choose a lean ground beef for the best flavor and texture.
  • If possible, choose fresh potatoes over pre-diced potatoes.

  • Substitute the ground beef for ground turkey. This substitution would provide a leaner protein with less fat, making the dish healthier.
  • Substitute the chicken broth for vegetable broth. This substitution would provide a vegetarian-friendly option and would also add more flavor to the soup.

Vegetarian Mexican Hamburger Soup Replace the ground beef with 1 cup of cooked black beans, 1 cup of cooked chickpeas, and 1/2 cup of diced bell peppers. Cook until the bell peppers are soft.

Mexican Street Corn Salad: A simple and delicious side salad that pairs perfectly with Mexican Hamburger Soup. This salad is made with grilled or boiled corn, mayonnaise, cotija cheese, chili powder, and lime juice for a flavorful and creamy accompaniment to the soup.

Mexican Rice: A simple and flavorful side dish that pairs well with Mexican Street Corn Salad. This dish is made with cooked long-grain rice, tomato sauce, garlic, onion, bell pepper, cumin, chili powder, and oregano for a Mexican-inspired flavor. The rice is a great accompaniment to the creamy corn salad, adding texture and a hint of spice to the meal.


Q: How long should the soup cook?

A: The soup should cook until the potatoes are soft, which usually takes about 20 minutes.

Q: What vegetables can I add to the soup?

A: You can add any vegetables you like, such as carrots, celery, onions, bell peppers, and mushrooms. You can also add beans, lentils, or other legumes for added protein.

0 Reviews

You'll Also Love

Fun facts:

The first hamburgers were invented in Hamburg, Germany in the 19th century. The hamburger was brought to the United States by German immigrants, and eventually became an iconic American food.

This Mexican Hamburger Soup recipe was popularized by the late celebrity chef, Anthony Bourdain. He often cooked this soup for his family and friends, and it has become a favorite of his fans.