Mexican Chicken Alfredo

Prep Time
Cook Time
Ready In

"I found this recipe in a Taste of Home magazine. It sounded so yummy; I just had to try it!! The only change I made to the original recipe was to add a few chilli flakes for garnish. It was enjoyed by all."

Original recipe yields 6 servings


  • Serving Size: 1 (395 g)
  • Calories 720.3
  • Total Fat - 12.6 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 382.4 mg
  • Sodium - 785.7 mg
  • Total Carbohydrate - 113.9 g
  • Dietary Fiber - 9.7 g
  • Sugars - 31.8 g
  • Protein - 40.1 g
  • Calcium - 273 mg
  • Iron - 5 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.3 mg

Step 1

Cook pasta to package directions.

Step 2

Meanwhile, in large skillet over medium heat, cook the chicken, onion, salt and pepper in oil until chicken is no longer pink.

Step 3

Stir in Alfredo sauce; bring to a boil.

Step 4

Stir in cheese, salsa, milk and taco seasoning.

Step 5

Drain pasta; toss with chicken mixture.

Step 6

Divide between 2 greased 8” square baking dishes.

Step 7

Cover and bake at 350 degrees Fahrenheit for 30-35 minutes or until bubbly.

Tips & Variations

No special items needed.


Karen E

yum, a very simple pasta dish, easily assembled for a weeknight dinner and delicious,will remember this one, thanks Bea! Made and enjoyed for Consideration Tag Game

review by:
(11 Nov 2015)


Made this for lunch for the kiddos and they loved it. I cut the recipe down for two. I tasted it before serving and it was so yummy!

review by:
(18 Jul 2015)

Chef shapeweaver

I made this recipe on 8/28/12 for the "Billboard Recipe Tag Game". And just as AnnJMe did, I also cut the recipe in half.For the Taco Seasoning, I used a homemade blend which is much better than a store bought.I did make a slight error with the milk,it was left out.Other than cutting it in half and forgetting the milk the recipe was made as it was written. And like AnnJMe, I too had a lot leftover for my lunch.I thought the taste was very good,but my SO thought it was just that's the reason for the 4 star rating. Thanks for posting and, " Keep Smiling :) "

review by:
(29 Aug 2012)


I cut this in half for just me, and then had it for supper and then for lunch today. It was great both times!

review by:
(21 May 2012)