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Mexican Chicken Alfredo

Here's how you make Mexican Chicken Alfredo
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  • Servings: 6
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces dry spiral pasta
  • 2 pounds boneless, skinless chicken breast (cubed)
  • 1 yellow onion, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 2 jars (15 ounce) alfredo sauce
  • 1 cup grated parmesan cheese
  • 1 cup salsa (medium salsa)
  • 1/4 cup 2% milk
  • 2 teaspoons taco seasoning
  • Chilli flakes, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta to package directions.

  • Step 2: Meanwhile, in large skillet over medium heat, cook the chicken, onion, salt and pepper in oil until chicken is no longer pink.

  • Step 3: Stir in Alfredo sauce; bring to a boil.

  • Step 4: Stir in cheese, salsa, milk and taco seasoning.

  • Step 5: Drain pasta; toss with chicken mixture.

  • Step 6: Divide between 2 greased 8” square baking dishes.

  • Step 7: Cover and bake at 350 degrees Fahrenheit for 30-35 minutes or until bubbly.

We hope you enjoy this recipe!

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