Mediterranean Shirmp With Garlic Chips
Recipe: #881
October 19, 2011
Categories:
"This is a quick and easy shrimp dish that pairs well with couscous. The garlic chips are fabulous. An option is to a cherry tomato halves to this dish."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (328.3 g)
- Calories 444.8
- Total Fat - 10.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 27.4 mg
- Total Carbohydrate - 84.1 g
- Dietary Fiber - 0.1 g
- Sugars - 14.7 g
- Protein - 2.7 g
- Calcium - 36.8 mg
- Iron - 1.7 mg
- Vitamin C - 63 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat a large skillet over medium heat.
Step 2
Add the oil and garlic slices. Cook until garlic is a light golden brown - do not over cook. Remove garlic from pan.
Step 3
In the same pan, add rosemary, red pepper flakes, and shrimp. Season with salt and pepper.
Step 4
Cook, stirring until just cooked through, about 3 or 4 minutes.
Step 5
Squeeze some lemon juice over shrimp and top with garlic chips.
Tips
No special items needed.