Mediterranean Shirmp With Garlic Chips

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #881

October 19, 2011

Categories:



"This is a quick and easy shrimp dish that pairs well with couscous. The garlic chips are fabulous. An option is to a cherry tomato halves to this dish."

Original is 3-4 servings

Nutritional

  • Serving Size: 1 (328.3 g)
  • Calories 444.8
  • Total Fat - 10.9 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0 mg
  • Sodium - 27.4 mg
  • Total Carbohydrate - 84.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 14.7 g
  • Protein - 2.7 g
  • Calcium - 36.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 63 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat a large skillet over medium heat.

Step 2

Add the oil and garlic slices. Cook until garlic is a light golden brown - do not over cook. Remove garlic from pan.

Step 3

In the same pan, add rosemary, red pepper flakes, and shrimp. Season with salt and pepper.

Step 4

Cook, stirring until just cooked through, about 3 or 4 minutes.

Step 5

Squeeze some lemon juice over shrimp and top with garlic chips.

Tips


No special items needed.

0 Reviews

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