Ingredients
- 2 tablespoons olive oil
- 2-3 garlic cloves, sliced
- 1 tablespoon fresh rosemary, chopped
- 1/4 - 1/2 teaspoon crushed red pepper flakes
- 1 pound shrimp, peeled and deveined
- Salt and pepper
- 1 lemon
How to Make
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Step 1: Heat a large skillet over medium heat.
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Step 2: Add the oil and garlic slices. Cook until garlic is a light golden brown - do not over cook. Remove garlic from pan.
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Step 3: In the same pan, add rosemary, red pepper flakes, and shrimp. Season with salt and pepper.
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Step 4: Cook, stirring until just cooked through, about 3 or 4 minutes.
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Step 5: Squeeze some lemon juice over shrimp and top with garlic chips.
We hope you enjoy this recipe!
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