Meatloaf Melt

1
Servings
3m
Prep Time
6m
Cook Time
9m
Ready In


"I'm sure a lot of you have heard of Patty Melts,well this is the same thing but made with meatloaf.And since the meatloaf already has the seasonings inside the meat,there's naturally going to be more flavor than just what you seasoning the top of a regular Patty Melt with.I used a 1/2 inch slice and it worked perfectly for me. Submitted to " ZAAZ " on April 8th.2014. " Keep Smiling :)"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (221.5 g)
  • Calories 623.2
  • Total Fat - 36.7 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 64.7 mg
  • Sodium - 1451.1 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 3.7 g
  • Sugars - 1.7 g
  • Protein - 46.2 g
  • Calcium - 1071.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.7 mg

Step 1

Prepare bread by buttering one side of each slice of bread with 1 1/4 teaspoon of the butter.

Step 2

In a small skillet over medium heat,place one slice of bread butter side down and top with meatloaf.

Step 3

Then top with your choice of cheese,top with remaining bread butter side up.

Step 4

Cook until bottom of sandwich is golden brown,flip sandwich and brown other side.

Tips & Variations


No special items needed.

Related

TwisSis RIP Forever in our Kitchen

Made as written for the FF&F What's on the Menu? Tag Game - This delicious sandwich is a surefire double dose of comfort food! Cheese here is almost always of the block or shredded variety (vs sliced) & I used a shredded mix of Mozzarella & Gouda. This will be the 1st option I pick for using leftover meatloaf. Thx for sharing the recipe w/us. :-)

(4 Mar 2015)