Meatloaf Melt
Created by Chef shapeweaver on April 8, 2014
- Servings: 1
- Prep Time: 3m
- Cook Time: 6m
- Recipe #12393
Ingredients
- 2 bread slices (your favorite bread, I used just plain white bread)
- 2 1/2 teaspoons butter, divided (or margarine, divided)
- 2 ounces meatloaf (1 slice of your favorite meatloaf, warmed)
- 1 cheese slice (thin slice of your favorite cheese)
How to Make
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Step 1: Prepare bread by buttering one side of each slice of bread with 1 1/4 teaspoon of the butter.
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Step 2: In a small skillet over medium heat,place one slice of bread butter side down and top with meatloaf.
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Step 3: Then top with your choice of cheese,top with remaining bread butter side up.
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Step 4: Cook until bottom of sandwich is golden brown,flip sandwich and brown other side.
Nutritional Facts
- Serving Size: 1 (221.5 g)
- Calories 623.2
- Total Fat - 36.7 g
- Saturated Fat - 15.9 g
- Cholesterol - 64.7 mg
- Sodium - 1451.1 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 3.7 g
- Sugars - 1.7 g
- Protein - 46.2 g
- Calcium - 1071.5 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg