Meat Cakes Deluxe
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
49m
Ready In
Ready In
Recipe: #35426
August 07, 2020
Categories: Main Dish, Beef, Ground Beef, Vegetables, Potatoes, Skillet, Gluten-Free more
"Old Wyoming recipe from clipping box from belva moleton gluten free"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (373 g)
- Calories 565.9
- Total Fat - 35.2 g
- Saturated Fat - 11.7 g
- Cholesterol - 338.8 mg
- Sodium - 1287.8 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 3.1 g
- Sugars - 6.2 g
- Protein - 44.7 g
- Calcium - 213.7 mg
- Iron - 6.2 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 400 degrees
Step 2
Mix meat and seasoning
Step 3
Add egg, milk and potatoes
Step 4
Form into ball size of walnut
Step 5
Heat oil in skillet
Step 6
Brown meat
Step 7
Mix onions and tomato sauce
Step 8
Pour over meatballs in skillet
Step 9
Dish should only be 1/2 full of sauce
Step 10
Drain if needed
Step 11
Put in oven and bake
Step 12
30 minutes
Tips & Variations
No special items needed.
Tags :
Main Dish