Meat Cakes Deluxe

4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #35426

August 07, 2020



"Old Wyoming recipe from clipping box from belva moleton gluten free"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (373 g)
  • Calories 565.9
  • Total Fat - 35.2 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 338.8 mg
  • Sodium - 1287.8 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 3.1 g
  • Sugars - 6.2 g
  • Protein - 44.7 g
  • Calcium - 213.7 mg
  • Iron - 6.2 mg
  • Vitamin C - 14.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400 degrees

Step 2

Mix meat and seasoning

Step 3

Add egg, milk and potatoes

Step 4

Form into ball size of walnut

Step 5

Heat oil in skillet

Step 6

Brown meat

Step 7

Mix onions and tomato sauce

Step 8

Pour over meatballs in skillet

Step 9

Dish should only be 1/2 full of sauce

Step 10

Drain if needed

Step 11

Put in oven and bake

Step 12

30 minutes

Tips & Variations


No special items needed.

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