McCall's Flapjacks

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (219.2 g)
  • Calories 526.8
  • Total Fat - 23.6 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 160.1 mg
  • Sodium - 761.9 mg
  • Total Carbohydrate - 65.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 17.2 g
  • Protein - 13.1 g
  • Calcium - 305.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat griddle so that a drop of water beads when dropped on it.

Step 2

Combine dry ingredients.

Step 3

Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).

Step 4

Add wet ingredients to dry ingredients.

Step 5

Mix but not too much.

Step 6

Batter will be slightly lumpy.

Step 7

Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.

Tips & Variations


No special items needed.

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