McCall's Flapjacks
Servings
Prep Time
Cook Time
Ready In
Recipe: #19417
June 01, 2015
Categories: Breakfast, Budget-Friendly, Easy/Beginner Cooking, Brunch, Fall/Autumn, Winter, Stove Top, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
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Ingredients
Nutritional
- Serving Size: 1 (219.2 g)
- Calories 526.8
- Total Fat - 23.6 g
- Saturated Fat - 13.7 g
- Cholesterol - 160.1 mg
- Sodium - 761.9 mg
- Total Carbohydrate - 65.4 g
- Dietary Fiber - 1.7 g
- Sugars - 17.2 g
- Protein - 13.1 g
- Calcium - 305.5 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Preheat griddle so that a drop of water beads when dropped on it.
Step 2
Combine dry ingredients.
Step 3
Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
Step 4
Add wet ingredients to dry ingredients.
Step 5
Mix but not too much.
Step 6
Batter will be slightly lumpy.
Step 7
Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
Tips & Variations
No special items needed.
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