McCall's Flapjacks
Created by dienia b on June 1, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #19417
Ingredients
- 2 cups all-purpose flour
- 4 tablespoons granulated sugar
- 2 teaspoons baking powder
- 6 tablespoons melted butter
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 2 large eggs
How to Make
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Step 1: Preheat griddle so that a drop of water beads when dropped on it.
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Step 2: Combine dry ingredients.
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Step 3: Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
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Step 4: Add wet ingredients to dry ingredients.
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Step 5: Mix but not too much.
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Step 6: Batter will be slightly lumpy.
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Step 7: Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
Nutritional Facts
- Serving Size: 1 (219.2 g)
- Calories 526.8
- Total Fat - 23.6 g
- Saturated Fat - 13.7 g
- Cholesterol - 160.1 mg
- Sodium - 761.9 mg
- Total Carbohydrate - 65.4 g
- Dietary Fiber - 1.7 g
- Sugars - 17.2 g
- Protein - 13.1 g
- Calcium - 305.5 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg