Marinated Olives
"I am a big olive fan so, when I saw this recipe in an Everyday Food Magazine I had to try it. The recipe calls for either thyme or rosemary but I much prefer the rosemary in this recipe."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1017 g)
- Calories 1186.3
- Total Fat - 86.9 g
- Saturated Fat - 12.8 g
- Cholesterol - 163.7 mg
- Sodium - 506.2 mg
- Total Carbohydrate - 93.5 g
- Dietary Fiber - 0 g
- Sugars - 65.6 g
- Protein - 12.9 g
- Calcium - 79.2 mg
- Iron - 3.8 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium sauce pan, combine the olives, olive oil, orange slices, lemon slices and rosemary and season to taste with red pepper flakes.
Step 2
Bring to a simmer and cook, stirring occasionally, 5 minutes.
Step 3
With a slotted spoon, transfer to a serving dish; reserve oil for another use.
Step 4
To store, let cool and store in an airtight container for up to a week.
Tips
No special items needed.
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